真人打牌赢钱的平台（中国）责任有限公司

Flexitarians'needs

With the awareness of health consciousness, more and more people believe that reducing meat consumption and embracing plant-based alternatives are beneficial for personal health and environmental protection. They seek alternative plant-based protein options that are healthy and delicious.

Flexitarians

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米乳

PANASIA

We are actively promoting alternative protein products and aiming to bring them to the dining table, fostering a shift towards more sustainable protein production and consumption.

Different Dining experience

Vegetarians believe that a vegetarian diet offers better digestion and absorption and reduces the intake of animal toxins. They consider it beneficial not only for personal health but also for the environment, promoting harmony and unity between humans and nature.

Protein drink series

Rice milk

Plant fat series

Plant meat

(Replacement protein)

Plant-based Fiber Series

Vegetarian sausages

Texture Modification

To meet consumers’ preferences without compromising the flavor of the food, we employ various techniques such as reducing sugar or salt, enhancingfresh taste, masking bitterness, and creating a silky-smooth texture for comprehensive texture modification.

Texture

Through the silky-smooth technology, we process the fibers of the food to achieve a perfect texture.

Off-Flavor Masking

Our solutions can mask off-flavors in the food, minimizing unwanted tastes and unpleasant aftertastes. By employing off-flavor masking techniques, we achieve a perfect balance between aroma and texture, enhancing the overall sensory experience of the food.

功能性成份

为了满足消费者营养和健康的需求，通常需要在人造肉或纤维中加入植物蛋白，我们的解决方案不但能满足您功能性的需求，还能提供客户满意的口感。