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PANASIA
Driving Force behind Sugar Reduction
As the issue of obesity becomes increasingly severe, consumersare craving healthier products, making sugar reduction a new direction and challenge in the food industry today.
The rising cost of ingredients also compels businesses to make changes. How can one use minimal amounts of sugar without sacrificing the original flavor of the food? This is a demand shared by manyenterprises in the food industry.
Sugar reduction program
米乳
Based on the dimensions of sweetness intensity, quality, and consumer satisfaction, Panasia provides comprehensive solutions for your needs.
Comprehensive Solutions
◆ Sugar reduction and sugar substitutes
◆ Compared to natural sweeteners, artificial sweeteners often have higher costs and may have differences in taste and texture.
◆ Our solution not only highlights the cost advantage for manufacturersbut also provides a natural sucrose-like taste and texture.
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